This delightful Christmas bark is a cherished creation from my mother, perfect for the festive season with its unique twist and just three ingredients. Cranberry White Chocolate Bark stands out as a visually appealing and delicious holiday treat. The delightful combination of tangy cranberries and sweet white chocolate not only adds a festive touch to dessert spreads but also makes for a thoughtful edible gift, rooted in American culinary traditions.
Ingredients:
24 ounces white chocolate chips
1 cup roughly chopped nuts (almonds or pecans are recommended)
1 cup dried cranberries
Instructions:
Prepare Baking Pan:
Line a baking pan with parchment paper.
Melt Chocolate:
In a microwave-safe bowl, heat the white chocolate chips on high for 2-3 minutes until almost melted. Stir halfway through to ensure even melting.
Mix Ingredients:
Once the chocolate is melted, combine the dried cranberries and chopped nuts, stirring until well combined.
Spread and Chill:
Spread the mixture evenly onto the prepared baking pan. Refrigerate for at least 1 hour, or until the bark is firm.
Break into Pieces:
Once set, break the bark into pieces.
Optional Customization:
For an extra flavor dimension, sprinkle a bit of sea salt over the top before the white chocolate sets.
Serving Suggestions:
Serve this Cranberry White Chocolate Bark as a delightful end to a meal or package it in cellophane bags for a charming holiday gift. Pair it with hot cocoa or vanilla ice cream for extra indulgence.
Enjoy the perfect balance of sweet and tart in each bite of this Cranberry White Chocolate Bark—a treat that's as enjoyable to make as it is to eat and share during the holiday season.
